Celebrating Caribbean Cuisine: Feb. 6
Black History Month Celebration Lunches
		
			
			
				
					   Dining Services
				
			
			
		
		 
		
			 | Posted on February 6, 2020
		
		
	
	 
					
					
				For Lunch in the Terrace Cafe
- (V) Caribbean Soy Chicken Roti
- (VG) Rice and Peas
- (VG) Fried Plantains
- (VG) Callaloo Greens
- Black Cake
- (VG) Sorrel
	
	
	
	
		
			Contact:
			
Darius Bridges
bridges@andrews.edu
240-997-4075
	
Darius Bridges
bridges@andrews.edu
240-997-4075
